Liqueurs and creams
The perfect partner for those special moments.
Great classics rendered unique in the recipes of Stefano, Werther and Gabriele.
Rossomela
Friulian apples are fundamental to this aperitif liqueur, which stands out for the freshness of the apple juice, left unpasteurised during processing to preserve all its aromas. Orange peel and gentian root add a bittersweet sensation.
Sambuca
An Italian classic rendered unique in our recipe. Its silky consistency comes from pure distilled star anise combined with coriander seeds, cloves and other botanicals to give body. Ideally served after an espresso, as an “ammazzacaffè”, or neat with ice and a few “mosca” (coffee beans).
Crema Ruffiana
Our whisky cream liqueur.
Served with ice, or with dessert or coffee, it is the perfect complement to memorable moments in convivial company. The cream adds a warm and mellow silkiness, the whisky an intriguing elegance.
Crema Bacio
An intense and velvety cream liqueur, combining the best dark chocolate with Friulian milk and toasted hazelnuts to produce a dessert liqueur with a captivating taste.
Liquore alla Liquirizia
Black and inscrutable. Pure liquorice, mint essential oil and sugar in a liqueur that is free of artificial colours, preservatives and flavours. Every sip is unforgettable.
Liquore al Limone
A refreshing liqueur containing essential oils of Primofiore lemon produced in the first flowering of early summer. Its colour comes from the natural tints of safflower petals.