The authentic flavours of Friuli Venezia Giulia
traditional grappas
A traditional Friulian white grappa produced by expert distillation of a pomace of fine Friulian grapes to give a product of unmistakable taste and aroma.
Grappa Friulana
A traditional Friulian white grappa produced by expert distillation of a pomace of fine Friulian grapes to give a product of unmistakable taste and aroma.
Grappa al cumino
A Dolomites classic: an aromatic grappa of unmistakable flavour.
Fragrant seeds of meadow cumin are macerated for about a month in Friulian grappa, developing a complex flavour and a spicy aroma.
Grappa al ginepro
An amber grappa with a resinous note typical of our mountain juniper.
Juniper berries are added to Friulian grappa and left to macerate in infusion for the time it takes a moon to grow to fullness.
Grappa alla genziana
Grappa in the historic Alpine tradition, light yellow in colour and with a typical bitter note. Freshly gathered gentian roots are dried and ground, then left to macerate for thirty days in white Friulian grappa.
Liquore alla grappa e miele
A delicious and delicate blend, expertly created from the best lime honey and Friulian Grappa.
An intense and complex aroma with a warm and mellow taste.