Bitter Opificium
The elegant notes of our Bitter Opificium have origin in ancient methods of processing medicinal herbs.
Bitter and sweet orange are blended with gentian and Friulian Dolomites absinthe in a unique recipe enhanced by the violet scent of the iris rhizome and the fiery strength of masterwort, all enfolded in the exotic aroma of Cascarilla.
Rosso Prize Winehunter Merano Wine Festival 2022
All the pride of Friuli is embodied in our Vermut Opificium, made with Verduzzo wine from native vines grown exclusively in our region. Its quality comes from careful selection of botanicals, a judicious spicy mix of herbs and plants including wormwood, clary sage, and bitter orange to add a Mediterranean scent of citrus notes.
Gold Prize Winehunter Merano Wine Festival 2021
Ampolla d’oro Spirito Autoctono La Guida 2022 e 2023
Silver Medal Spirits Selection 2023
Gin Opificium
Gin Opificium is the product of our passion, traditional skills and pursuit of excellence.
The flavour of carefully selected juniper berries is intensified by the typical Mediterranean aromas of citrus fruits such as lemon, bitter orange, Calabrian bergamot and mandarin.
Rosso Prize Winehunter Merano Wine Festival 2022
Cocolâr
NOCINO DI SPILIMBERGO
Our Nocino is made exclusively with green walnuts, harvested according to tradition on or around June 24, the feast day of Saint John.
After the walnuts have been macerated for about two months the liqueur is sweetened, mixed with Friulian grappa and left to stand until late spring. This long and complex process produces a delicate liqueur with fragrant notes of walnut.
Golde Prize Winehunter Merano Wine Festival 2024