Intense cream made from milk and roasted coffee beans, from the province of Udine. The ingredients are fresh, worked with cold technique, keeping intact the aromas of the three types of coffee blend: Colombia, Costa Rica and Brazil.
Tasty milky cream created by blending toasted hazelnuts with fine dark chocolate.
Fresh-tasting all natural lemon liqueur made exclusively with “primofiore” lemons. The “primofiore” is the lemon produced by the first flowering of the plant at the beginning of the growing season, containing a concentration of the most highly prised organoleptic characteristics of the fruit, whose flavour is perfectly brought out in our product. The liqueur is exclusively produced with colouring agents of natural origin such as safflower. Great at the end of a meal, served chilled. Thanks to the well-known digestive properties of lemons, this liqueur is best served as a digestif at the end of a meal. Serve well chilled.
Liqueur with a pleasant blueberry aroma. The use of blueberry juice and the presence in measured amounts of white grappa produced in Friuli gives the product a soft and round note. The liqueur owes its colour exclusively to blueberry juice and elderberries, natural ingredients agents. The slightly sour blueberry note makes it an excellent after meal digestif, best served cold.